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Written by Scott Tamas
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Wednesday, 03 March 2010 |
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A green tea from the famous Huangshan Mountains in Anhui Province, Huang Shan Mao Feng tea produces a clear liquid with a lightly sweet taste and a fresh magnolia-like fragrance. It is plucked when the leaves are at a very young stage with only a bud and', 'A green tea from the famous Huangshan Mountains in Anhui Province, Huang Shan Mao Feng tea produces a clear liquid with a lightly sweet taste and a fresh magnolia-like fragrance. It is plucked when the leaves are at a very young stage with only a bud and a single unfolding leaf. |
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Last Updated ( Thursday, 04 March 2010 )
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Written by Scott Tamas
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Wednesday, 03 March 2010 |
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'Cloud and Mist green tea has an individual earthy, stone-like aroma, while reminiscent of a spice.' |
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Last Updated ( Thursday, 04 March 2010 )
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Written by Scott Tamas
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Wednesday, 03 March 2010 |
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 Tei Guan Yin is a premium variety of Chinese oolong tea associated with Anxi in the Fujian province. Named after the Buddhist saint Guan Yin, it has also been translated as "Iron Goddess of Mercy" after the old translation for Guan Yin''s name. Recently the tea has been grown in Nantou, Taiwan where it thrives. Other spellings and names include Ti Kuan Yin, Tit Kwun Yum, Ti Kwan Yin, Tie Guan Yin, Iron Buddha, Iron Goddess of Mercy, and Tea of the Iron Bodhisattva, which is probably the closest English translation.
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Last Updated ( Thursday, 04 March 2010 )
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Written by Scott Tamas
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Wednesday, 03 March 2010 |
 Long Jing(龙井), or Dragon Well in English, green tea is the king of leaves in Chinese culture. With a gentle and sweet taste and fragrant smell, it 'is a famous variety of green tea from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title. |
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Last Updated ( Thursday, 04 March 2010 )
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Written by Scott Tamas
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Friday, 13 February 2009 |
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Black tea, know as Red Tea in China (红茶 Hong Cha), includes many varieties of dark teas, although in English, "Red Tea" often refers to rooibos, a Souther African tea. Black tea, like green and oolong teas, comes from the (C. sinensis sinensis) tree, the only difference being the amount of oxidation that occurs in the leaves after harvesting. Although recently green tea has made a resurgence in the west, black tea remains the most popular. |
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Last Updated ( Saturday, 27 February 2010 )
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